My sister & I canned 34 lbs of tomatoes this weekend and ended up with 19 pints and 2 gallons. We skinned the tomatoes de-seeded them and chopped them briefly in the Cuisinart. After filling the jars we boiled them in the big pot for 25 minutes. The idea is to have amazing pasta sauce all year round by just adding fresh garlic, onions and herbs.
1 comment:
cooool!!!
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